George Dedoussis is a Professor of Human Biology at the Department of Dietetics and Nutrition of Harokopio University in Athens.He received his BSc in Biology from the University of Patras, his master's degree from the University of Technology «Compiegne» in France, and his PhD from the Medical School of Athens.

He worked as a Postdoctoral Fellow at the Center of Thalassemia and as a researcher on a Fulbright scholarship at the Medical Faculty of the 'Harvard University' (Boston, USA). He has been a visiting professor for many years at the School of Pharmacy at the University of Nancy, France.

As a Principal Investigator he has coordinated a large number of research projects mainly in the field of Human Molecular Genetics of cardiometabolic phenotypes and their interaction with dietary intake. He has supervised 9 PhD students that have defended, while in 5 others their dissertations are in progress.

Professor George Dedousis, is the Director of the Biology Laboratory of the EDN Division.He has published more than 280 publications in high-profile foreign-language journals such as Nature, Nature Communications, Science, the New England Journal of Medicine and Nature Genetics, and his work has been recognized by others with more than 43,000 references with h = 76 .

His research focuses on the study of health indicators through heredity analysis and the impact of lifestyle on cardiovascular disease. He has received funding from national and European competing programs as well as international organizations and universities to carry out his research project.

In 2004 he participated as a partner in the European FP6 Zincage program. In 2016 was successfully evaluated for coordinating a European program “Marie Curie Rise” (Mast4health).

In 2017 he was appointed a member of the Hellenic Foundation for Innovation and Research (ELIDEK) and in 2019 he was elected Vice-President of the Foundation

He was recently honored by the Harokopio University for his distinction in the list of the 6,000 most influential scientists worldwide, resulting from the impact of their work for the last 11 years «The Highly Cited Researchers».

The HUA research group embraces biologists, clinical dieticians, epidemiologists, statistical geneticists, chemists and bioinformaticians. HUA has a specific focus on Nutrition-Dietetics, nutrient-gene interaction, design and implementation of clinical trials.

Read the full CV of Dr. George Dedousis

The Laboratory

The laboratory of Human Biology has state-of the art infrastructure for the study of molecular genetics, cell biology and nutritional and lifestyle assessment.

Different cohorts including more than 5.000 biological samples constitute a large biobank with genetic and lifestyle determinants for health and chronic disease are available. All data are anonymised and stored in a secure high storage server under the supervision of experienced computer scientists.

A number of statistical programs and bioinformatics tools are available to our analysts. Our group is supported by the team of machine learning and data mining of the Department of Informatics and Telematics with expertise in algorithms designing for extracting knowledge from health related data and for scaling up existing algorithms in order to make them capable to handle huge data and design biological signature for disease prediction.

Presentation on ERT 2 (State Tv Channel) on metabolism and genetic predisposition..

The Team

Amanatidou

Athina I. Amanatidou
MSc, PhD (Candidate)

Athina Amanatidou is a PhD Candidate in Bioinformatics at the Harokopio University of Athens. Also, holds a master’s degree in Bioinformatics from School of Science, Faculty of Biology, National and Kapodistrian University of Athens.

Amerikanou

Charalampia Amerikanou
MSc, PhD (Candidate)

Charalampia Amerikanou is a Biologist, with a Master’s degree in “Applications of Biology in Medicine” and a PhD candidate in the Department of Nutrition and Dietetics, Harokopio University of Athens.

Giardoglou

Tota Giardoglou
MSc, PhD (Candidate)

Tota Giardoglou is a biologist, holds a Master’s degree entitled “Molecular and Cellular Biosciences”.She is a PhD Candidate in Harokopeio University of Athens.

Grigoriou

Dr. Effimia Grigoriou
Dietitian-Nutritionist, BSc, MSc, PhD

Effimia Grigoriou graduated from the Department of Nutrition and Dietetics, of TEI of Crete. She completed her postgraduate studies in Clinical Nutrition, at the Department of Nutrition & Dietetics at Harokopio University.For her PhD studies at Harokopio University, she received a research grant from The Hellenic Society for the Study of Bone Metabolism.

Dimitriou

Dr. Maria (Melina) Dimitriou
Dietitian-Nutritionist, BSc, MMedSci, PhD

Maria (Melina) Dimitriou holds a Bachelor degree in Nutrition and Dietetics and graduated from Harokopio University with distinction. She fulfilled her postgraduate studies at the University of Glasgow and took her Master of Medical Sciences in Human Nutrition, with specialization in Clinical Nutrition. She also holds a doctoral degree from Harokopio University. Her doctoral research involved nutrition and genetic susceptibility in coronary artery disease.

Kalafati

Dr. Ioanna – Panagiota Kalafati
Dietitian-Nutritionist, MSc, PhD

Ioanna – Panagiota Kalafati graduated from the Department of Nutrition & Dietetics at Harokopio University of Athens.She completed her MSc degree in Clinical & Public Health Nutrition at University College London, UK.Her doctoral studies at Harokopio University of Athens focused on investigating the effect of gene-environment interactions on non-alcoholic fatty liver disease.

Kaliora

Dr.Andriana C. Kaliora
Dietitian-Nutritionist, MSc, PhD

Andriana K. Kaliora is Associate Professor of Nutrition at the Department of Nutrition and Nutrition Sciences, School of Health and Nutrition Sciences, Harokopio University. She is a Dietetic Nutritionist. Her teaching work includes teaching the Nutrition Courses in Life Stage, Functional Foods, Mediterranean Foods and Practical Training in the Food Industry..

Kafyra

Maria Kafyra
Dietitian-Nutritionist, MSc, PhD (Candidate)

Maria Kafyra is a dietitian / nutritionist and a current PhD candidate in Professor George Dedoussis’s team in the Department of Nutrition and Dietetics of Harokopio University. With a Bachelor’s Degree from the same department, she moved on to acquire her Master’s Degree in Human Nutrition, from the University of Sheffield.

Tsota

Maria Tsota
Molecular Biologist - Geneticist, MSc, PhD(Candidate)

Maria Tsota is a molecular biologist and geneticist and is expected to start her PhD in Professor George Dedoussis’s team, in the Department of Nutrition and Dietetics of Harokopio University. With a Bachelor’s Degree from the Department of Molecular Biology and Genetics of Democritus University of Thrace, and Master’s Degree in Molecular Nutrition, from the Department of Nutrition and Dietetics of Harokopio University.

Katsareli

Dr. Efthymia (Effie) Katsareli
Biologist, MSc, PhD

Dr. Efthymia (Effie) Katsareli was raised in Amfissa, Greece and received her Bachelor’s degree in Biology from the University of Athens. She then obtained her Master’s degree in “Microbial Biotechnology” and her PhD in “Genomics in Morbid Obesity” under the supervision of Prof. Dedoussis at the Department of Dietetics and Nutritional Sciences at Harokopio University.